Spinach Pie is another recipe that Todd's Mom taught me and we love it just a little more than is healthy!
When I make it, we literally eat it for every meal until we are out of it. I hope your family loves it as much as we do! Here's how it goes...
What you need...
1 package phyllo dough
1/2 lb of melted butter
1 large container of small curd cottage cheese
12-16 oz of frozen chopped spinach (I just use the whole bag of frozen spinach)
2 eggs
14 oz crumbled feta
2 T dried oregano
1 T garlic powder
1/2 C dried minced onion
Get it done...
Preheat oven to 350
Microwave spinach 2-3 mins; drain excess water
Combine all ingredients except phyllo dough and melted butter, mix well
Unfold phyllo dough; place one sheet in bottom of a 9x13 pan prepared with non-stick cooking spray
brush sheet of dough with melted butter
 |
| Doesn't have to be perfect...see the left side of mine, LOL! |
Repeat to make 8 layers of dough brushed with butter
Spread 1/2 of the spinach mixture evenly over all
Layer 8 more sheets of dough brushed with butter
Spread other 1/2 spinach mixture over all
 |
| Going into the oven |
Finish with dough sheets brushed with butter using whatever you have left.
Bake at 350 uncovered until the top is golden. About 25-35 mins.
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| Flaky golden goodness!! |
ENJOY!
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